The Story of Jen Walsh
Food for Thought
I grew up on the East Coast. Shortly after graduating from college, I decided to head out to San Diego. And here I am!
After a few years in some unsatisfying jobs, I decided to pursue my longtime passion for food. I attended and graduated from the Art Institute of San Diego with a degree in Culinary Arts. While in school, and over the past few years, I expanded my knowledge working with a variety of chefs and cuisines. I have had the opportunity to travel and experience many foods and cultures and I like to borrow on those experiences when I’m in the kitchen.
In late 2010, my husband and I welcomed our first son which opened up a new culinary experience to me, making baby food. Four years later, I got to revisit those skills with the birth of our second son. I think promoting a healthy lifestyle from the start is very important.
With over 20 years of experience in the hospitality industry and my love of food, I will provide you with delicious meals designed especially for you. My clients’ satisfaction is of the utmost importance.
San Diego, CA , USA